SUMMARY
D-Limonene is a clear colorless liquid with a pleasant lemon-like odor. D-Limonene is used as a flavoring agent in food items, fragrances in cosmetics, and as a botanical insecticide to repel and kill insects. D-Limonene is employed as a non-toxic solvent in oleochemical, wax, resin, paint, and glue industries, in analytical chemistry, and in the extraction of lipids from microalgae. D-Limonene is used clinically to dissolve cholesterol-containing gallstones and to relieve gastroesophageal reflux (GERD) and heartburn.
INDUSTRIES
- Adhesives & Sealants: Enhances curing, bonding strength, and formulation performance.
- HI&I: Provides effective cleaning and sanitation for household, industrial, and institutional applications.
- Chemical Manufacturing: Serves as a key reagent or catalyst in diverse chemical processes.
- Consumer: Improves product performance and usability in everyday household goods.
- Food & Nutrition: Supports safe processing, preservation, and formulation of food products.
- Healthcare & Pharmaceutical: Assists in the synthesis and formulation of medicinal and healthcare products.
- Personal Care & Cosmetics: Enhances texture, stability, and efficacy in personal care formulations.
APPLICATIONS
- Industrial Laundry: Improves cleaning efficiency, stain removal, and fabric care in large-scale laundry operations.
- Chemical Industry: Functions as a catalyst or cleaning agent in various manufacturing and processing applications.
- Sports & Recreation: Supports formulation of products for maintenance, cleaning, or performance in sports equipment and facilities.
- Cosmetic Products: Enhances stability, texture, and efficacy in skincare, haircare, and personal care formulations.
MARKET SEGMENTS
- Industrial: Provides catalysts and cleaning agents for enhanced efficiency in manufacturing and processing applications.
- Food Processing: Supports safe and effective cleaning, sanitation, and processing in food production environments.
FUNCTIONS
- Solvent: Facilitates dissolution and uniform mixing of ingredients in formulations.
- Disinfectant: Kills or inhibits microorganisms to maintain hygiene and safety.
- Flavorant: Enhances or imparts taste in food, beverages, or personal care products.
- Fragrance: Adds appealing scents to improve sensory experience.
- Additive: Improves stability, performance, and functionality of formulations.